Twenty edited LA routes—tacos, rooftops, date nights, under-the-radar gems—or choose All options to browse every open pick. Pick a guide, then the map and cards follow. Looking back instead? See LA restaurants that have closed.
Aja Dawson's Jamaican kitchen brings oxtail, jerk chicken, jerk shrimp, rasta pasta, and oxtail mac and cheese to Downtown. The Spring Street cafe (official site address) is the quick-service stop; the San Pedro Street…
ADKT (Art, Drinks, Kitchen, Tunes) channels a 1920s Parisian supper club onto Fairfax with French-Japanese cooking and a predominantly French wine list. Verified plates include Wagyu beef tartare, scallop carpaccio in…
The Florence sandwich shop's Los Angeles outposts build towering schiacciate on focaccia-style bread with cured meats, cheeses, and house creams. Signature builds include La Paradiso, La Toscana, La Inferno, and La…
Los Feliz all-day cafe where daytime counter service flips to reserved dinners of market-driven plates. Verified essentials: Good Ass Salad, burrata toast, crispy rice, cheesy eggs on toast, cinnamon roll, the Big…
Pint-sized Highland Park dining room where Mexican and Italian cooking share one plate—masa pastas, chile-forward braises, and a patio that still feels like a neighborhood secret on York.
Tijuana-style taco stand energy on Sunset in Echo Park, with an additional Eagle Rock address. Adobada and classic street builds for late runs; counter culture, no-frills.
Encinitas hidden cocktail den from the owner of The Roxy, with 47 seats and Wednesday-to-Saturday hours on its site. The Coast News describes a “unique, mysterious experience for each guest.”
Kwang Uh and Mina Park's Arts District return—fermentation-forward modern Korean in the Garey Building. Dinner Tue–Sat; Resy opens 21 days out for parties of 1–6.
The Westin Bonaventure's revolving cocktail lounge on the 34th floor, with panoramic Downtown views and specialty drinks served in souvenir glassware. Ideal as a sundown aperitif before or after dinner at LA Prime…
Rooftop restaurant and bar on the 15th floor of the Downtown L.A. Proper Hotel, with seasonal California dishes by chef Suzanne Goin and 360-degree city views; open daily from noon.
Downtown Brazilian night out from Henrique Huyer—contemporary Brazilian-Latin plates, tropical cocktails, DJs, and fire performance aiming for Rio energy on Olive Street. Dinner that turns into a scene.
Eagle Rock Italian-American steakhouse a longtime LA spot—red leather booths, live jazz, martinis, Sam’s hand-rolled lasagna, and white-tablecloth comfort that still feels like a neighborhood living room. Colorado Blvd…
Mid-City corner deli and convenience shop next to Jurassic Magic Coffee. Verified favorites: Soryrizo breakfast burrito, cheddar-egg breakfast burrito with tater tots and bacon, chicken cutlet sandwich with basil pesto…
Rooftop aperitivo bar and restaurant from the Dante NYC team at The Maybourne Beverly Hills. Wood-fired pizzas, freshly shucked oysters, crispy king salmon, pizza bianca, and signature spritzes overlooking the Hills;…
Rooftop bar and grill on the top floor of Dream Hollywood (formerly The Highlight Room), with views from the Hollywood sign to the Downtown skyline; the bar is open to the public daily from 11 a.m. to 7 p.m.
Glatt kosher Mediterranean with shawarma, kebab, schnitzel, sabich, falafel, and composed plates. Flagship-feeling Fairfax address at 7475 Beverly Blvd plus Beverly Hills at 9113 W Olympic Blvd; pickup and delivery via…
Serving traditional LA soul food since 2001 across Century Blvd (Los Angeles) and Manchester Blvd (Inglewood). Expect fried or baked chicken, smothered pork chops, oxtails, mac and cheese, greens, candied yams,…
Koreatown soju-bar institution (also DGM) tucked via Berendo courtyard off Wilshire—anju, seafood pancake, fried chicken, and late pours. Nightlife-adjacent more than early dinner.
A Western-themed cocktail bar a few blocks from the Wiltern in Koreatown, with skee-ball, arcade games and a mechanical bull. Weekends bring DJs, country bands and instructor-led line dancing.
Easy Street Burgers—Studio City counter for casual burgers and fries. Valley stop with a straightforward menu; former East Hollywood address no longer primary.
West Adams brick-and-mortar bakery for small-batch cookies—signature Sea Salt Chocolate Chip, London Fog, Napolitaine, and Marble Cocoa-Vanille among the rotation. Walk-ins and pre-order cookie drops.
Grá
Echo Park / Historic Filipinotown · Sourdough pizza · $$
Venice restaurant-bar under the Windward Avenue sign that flipped toward Japanese bar food and cocktails. Dinner-and-drinks destination more than daytime eating—music, small plates, Boardwalk adjacency.
Gyoza-focused Japanese counters with Echo Park and West Hollywood addresses—pan-fried dumplings and noodle bowls built for a casual sit-down or takeout.
Costa Mesa dual concept at one address: Highball, a cocktail bar, and Naisho Omakase, a 14-seat sushi bar. Opened in 2026. Greer’s OC cites “guest-focused service”; Modern Luxury writes that “hospitality, above all…
Arts District Jamaican bar, open Wednesday to Sunday per its site. Distiller magazine’s 2023 profile was headlined “Jammyland in Las Vegas Puts Hospitality First.”
Small Koreatown restaurant focused on traditional Korean chicken dishes such as samgyetang and dakdori-tang, plus galbi-jjim; open Monday to Saturday 11 a.m. to 7 p.m., with dine-in by reservation.
The Paramount brick-and-mortar from the Kitchen's Corner BBQ truck crew: post-oak smoked meats with Southern sides. Signature plates on the official menu include 14-hour oak-smoked brisket, pork ribs with house glaze,…
Kith Treats on Sunset in West Hollywood—streetwear-adjacent soft serve and sweets counter attached to the Kith retail world. Cereal-milk soft serve is the known draw.
Historic Beverly Hills Italian on Santa Monica Boulevard—booths, classics, and a restoration under the Call Mom hospitality group. Old-Hollywood Italian energy, reservation recommended.
Hollywood outpost of the Naples institution—focused Neapolitan pies (Margherita and marinara first) on McCadden Place. Pizza pilgrimage energy, not a sprawling menu.
Le Coupe
East Hollywood / Melrose & Western · Southern fried chicken
Chef Craig Walker’s fried chicken counter at Melrose and Western, built on buttermilk-marinated thighs tossed in chili honey, with corn ribs alongside. It started as a Koreatown ghost kitchen during the pandemic before landing here.
Organic, nutrient-dense smoothies, cold-pressed juices, acai bowls, and LA-brewed coffee on Santa Monica's Main Street, served in compostable cups. Verified menu staples include The Magic Bullet (coconut milk, banana,…
Arts District restaurant whose site says “hospitality comes first.” Food and Loathing (May 2026) covered its executive-chef change, quoting the owner: “Every chef that I’ve had has just taken us to the next level.”
Little Tokyo crepe counter known for millet-based crepes spanning sweet and savory builds. Compact 2nd Street storefront for a walk-and-eat stop between gallery and shopping loops.
Silver Lake breakfast-and-lunch institution on Sunset—omelets, pancakes, and cafe classics from 8 a.m. to 3 p.m. daily. Patio energy and a long local run; additional South Pasadena and other Southland addresses exist.
Multi-story modern Mexican in Los Feliz with a Tulum-meets-treehouse look and a serious bar program. Order tacos arabes (beef tongue, octopus, or oyster mushroom), frijoles y tostadas, and cocktails like El Taquero or…
Monterey Park Singaporean-leaning rice-and-noodle house—standout Hainan chicken rice, Taiwanese-style beef noodle soup, and chile-lime cold noodles. Fresh LA County SGV pick; list the Garvey address only (not any OC…
Silver Lake juice-and-acai counter (Naturewell) on Sunset with additional DTLA Spring Street energy. Smoothies, bowls, and cleanses for the wellness lane.
Michael Mina's oceanfront Santa Monica restaurant tracing Greek and Egyptian coastal flavors—small plates, shareable mains, and tableside flourishes a few steps from the Pacific at Regent Santa Monica Beach.
Venice Italian from Memento Mori Hospitality and chef-owner Jackson Kalb—pasta-forward coastal Italian on Pacific Avenue. Dinner destination with a neighborhood-booking rhythm.
Smashburger concept lean on grass-fed beef and beef-fat fries, with Beverly Grove and Santa Monica counters. Lettuce wraps and seed-oil-free positioning for the clean-ish burger crowd.
Brazilian churrascaria at the Original Farmers Market where you pay by the weight of your plate. Pitmasters carve picanha and linguiça alongside classics like feijoada with rice, farofa, and garlicky collards—plus pao…
Alternate listing for Taco Perro in Cerritos—same oversized Sonoran/Tijuana-style tacos on handmade flour tortillas. Treat as one venue with the Towne Center Drive counter.
Pho Ngoon
San Gabriel · Vietnamese / Northern (Hanoi-style) · $$
San Gabriel Northern Vietnamese specialist—Hanoi-leaning pho (wider noodles option), bún chả, and nem hải sản in a Valley Blvd strip-mall room. The inland LA County answer when the craving is Hanoi, not Little Saigon.
Daniele Uditi's neo-Neapolitan group—two-day fermented dough, wood-fired pies across Brentwood and other LA addresses. Resy-friendly neighborhood pizza dinner.
Chef William Joo's Tokyo-leaning Neapolitan pies—quick high-heat bake, crimped rim, salty freckled char. Flagship at Tabor Street in Palms; Sei Pizza Bar holds the original Pico-Robertson address. Eat them hot from the…
East Hollywood juice bar on Sunset Boulevard pressing sugarcane juice and detox juices. Hours listed by the bar and Yelp: Mon-Wed 10 a.m.-6 p.m., Thu-Sun 11 a.m.-7 p.m.
Huntington Park Texas-style barbecue with brisket and ribs plus Salvadoran-influenced rice and beans; open Tuesday to Saturday daytime and can sell out early.
Authentic Brazilian-style bowls built on organic, 100% natural acai with unlimited toppings and hand-spun smoothies. Bases include acai, passion fruit, and pitaya; the classic Ritual bowl lands with banana,…
A Tulum-inspired restaurant and bar on Ventura Boulevard, with olive trees and a retractable roof over the main floor, shareable plates like Chilean seabass skewers and shrimp-and-halibut ceviche, and a craft cocktail bar. Later on a DJ takes over, with a hookah lounge upstairs.
Breakfast-burrito cafe grown from a backyard pop-up into an all-day West LA stop. Verified burritos include The Sig (beef chorizo, cheddar, avocado, tater tots, honey chipotle aioli) and The Cali with steak; specialty…
Hoboken-rooted thin pies with well-done, oil-brushed crusts finished in shaved grana padano and basil—whole pizzas only. Plain and pepperoni (optionally with burrata or hot honey) lead the board; Wagyu cheesesteak on…
Takeout-forward Southern cooking from a Crenshaw Boulevard kitchen stall—fried catfish, lemon-pepper wings, mac and cheese, and greens built for pickup more than lingering. Catering and large portions are the operating…
Eagle Rock outpost of the Villa Corona family—open early for potato tacos and papas burritos that define the Northeast LA breakfast shift. Counter service, quick turn, hand-pressed tortilla cadence.
Cypress Park taquería from the family behind a Tijuana taco chain, built around a chile-forward trompo and sidewalk stools. Prioritize adobada al pastor with cilantro crema; lengua, chorizo, and asada round out the…
Westwood fast-casual Persian focused on flame-grilled kabob—beef and chicken koobideh, filet shish, tahdig, and ash reshteh without the banquet-hall bells. Tehrangeles plate that earns the 405 peel-off.
Playa del Rey all-day spot for breakfast, lunch, and dinner with organic and vegan options, coffee, and health drinks. Neighborhood-friendly room suitable for casual meals and small gatherings; catering available.…
Seasonal cafe at Mount Wilson Observatory—weekend daytime hours when weather and roads cooperate, roughly 5,700 feet above the basin. Simple cafe fare with the observatory as the draw.
Santa Ana cocktail lounge, open since 1976, with a live-music calendar on its site. Guest reviews mention “friendly help” and a friendly bartender and cocktail waitress.
Sawtelle modern Korean-American bistro—seasonal plates, thoughtful cocktails, and a polished dining room from a NY/Asia-trained team. The Westside LA County stand-in when you want contemporary Asian without leaving the…
Fullerton music venue, established 2011 and run by owner Joe Rosati. A student paper reports “people always feel welcomed here,” and in 2017 OC Weekly covered a community fundraiser to save the local music scene.
Food-truck roots turned Mid-Wilshire brick-and-mortar for breakfast burritos and sandwiches. Official site highlights the Rico Suave burrito and Bodega sandwich with pickup and catering built into the rhythm.
Costa Mesa live-music venue. OC Drop credits its “neighborhood energy,” and OC Weekly describes its talent buyer as “friendly, hard-working, and a genuinely good guy.”
Tokyo-born ramen shop on Melrose with housemade noodles: Classic Tokyo Tonkotsu, Smoked Dashi, Spicy Tan Tan, and vegan Miso Ginger, plus tebasaki wings, gyoza, and Tokyo Rich Tsukemen (Keizo Shimamoto collab). Plum…
Westwood Village Persian restaurant known for fire-grilled kabobs, saffron rice and stews such as chicken fesenjoon and gormeh sabzi; open daily from 11 a.m. to 10 p.m.
Italian-American deli-sandwich shop with West Third Street and additional LA addresses (Studio City, Echo Park among them). Heroes, sides, and deli-case energy.
Highland Park handmade blue-corn taco house with multiple LA addresses and a Figueroa flagship that stretches into Baja seafood and mesquite-grilled builds. Family-run with merch-level local identity.
All-day breakfast cafe with Downtown (6th Street), Hollywood, West Hollywood, and Pasadena counters. Eggs, toast plates, and cafe drinks for the stretch between wake-up and late lunch.
French cafe-wine bar on Lincoln in Venice—tartines, salads, and a casual Euro patio register. Part of the Zinqué mini-group with additional LA-area addresses.